You are currently viewing Boerewors & Pap

Boerewors & Pap

Judy Ying Sun
Course Main Course
Cuisine South African Cuisine

Ingredients
  

  • Maize Meal/Corn meal
  • Boerewors South African sausage
  • Tomatoes
  • Onions
  • Garlic and ginger
  • Mixed veg – carrots cauliflower and broccoli

Gravy

  • tomatoes
  • onion
  • garlic
  • ginger
  • 2 tsp oil
  • Salt and pepper

Pap

  • 2 c water
  • 1 TSP salt
  • 1 c maize

Boerewors

Instructions
 

Gravy

  • Skin tomatoes and chop in pieces
  • Cut onions, garlic and ginger
  • 2 tsp of oil in a pot and fry onions until soft, add garlic and ginger, stir for a minute
  • add tomatoes, salt and pepper.

Pap

  • Boil the water add 1 tsp salt. Add maize meal little bit at a time until the right texture.  Cover the pot and cook in low heat.

Boerewors

  • Fry for until cooked
    Veggies
    Boil until done about 4 minutes

Video

Notes

Easy and quick meal

Boerewors & Pap

  • Post author:
  • Post category:Cooking
  • Post last modified:April 5, 2021
  • Reading time:2 mins read